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Food Production Manager
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- well continue to transform the micro-market, dining, coffee and vending industry.
- Collaborates with Lead cook, and FSD
- Works with FSD on accounting and budget processes
- direct foodservice operational management experience in a restaurant, hotel, country club and/or experience producing meals for outside groups
- Excellent knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation a plus
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