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F & B Manager
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Full-time
- T he Restaurant Manager is a proactive solution seeker, they lead by example and continuously encourage and engage their team members, while collaborating cross departmentally.
- They will provide the strategic leadership required to achieve the fiduciary and quality goals for the restaurant operations.
- Communicate and collaborate with Director of Food and Beverage, Director Sales & Marketing, Executive Chef, Banquet Manager, and General Manager, on all upcoming events, promotions, new products, etc.
- Oversee and submit restaurant staff time and attendance in accordance with Payroll parameters.
- A minimum of 2-4 years progressive experience in a hotel, resort, or restaurant Managerial capacity required.
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