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Executive Sous Chef - Point Park University
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$70,000 - $75,000 a year
Full-time
- CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office coffee service and vending.
- The Executive Sous Chef will be responsible for supporting the Executive Chef in leading all aspects of kitchen operations while maintaining a safe and sanitary work environment for the staff and students at Point Park University in Pittsburgh, PA.
- B.S. Degree in Culinary Arts, Food Services Technology/Management/or related field; or A.O.S. Degree in
- Culinary Arts with additional specialized training
- 3-5 years of relevant culinary experience, preferably with some culinary experience in a higher education setting
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