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Executive Sous Chef
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- Our Hyatt Culture is represented by our mission, values, and goals through: Innovative, Respect, Service-Oriented and Inclusion.
- Innovative, Hyatt is forward thinking and passionate as we seek new ways to advance in the hospitality industry.
- Respect, Hyatt associates are inspired by the team's spirit and camaraderie given to one another.
- Service-Oriented, Hyatt is customer focused by providing authentic hospitality in every way every time.
- The goal of the Executive Sous Chef is to work directly with and in the absence of the Executive Chef to maintain and improve the culinary operations.
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