Goodwin Recruiting

We are adding an Executive Sous Chef to the team to elevate our culinary program and the members' experience.. If you are a talented, creative Executive Sous Chef ready to lead a culinary team and deliver exceptional dining experiences, send your resume today!. We take our value, Dedicated to Diversity & Inclusion, very seriously and will never discriminate against a candidate or client based on any protected classes.. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives.. We put our money where our mouth is and are proud of our efforts to identify a broad slate of candidates, with many hiring success stories to share.

executive sous chef

To Apply for this Job Click Here We are a prestigious, exclusive destination known for our world-class amenities, amazing service, and stunning grounds. We are adding an Executive Sous Chef to the team to elevate our culinary program and the members&#39; experience. If you are a talented, creative Executive Sous Chef ready to lead a culinary team and deliver exceptional dining experiences, send your resume today! Executive Sous Chef Benefits Competitive salary commensurate with experience Comprehensive benefits package Opportunity to collaborate and create in a prestigious and supportive environment Growth and professional development opportunities within the organization Executive Sous Chef Responsibilities Lead the culinary team in creating innovative, high-quality dishes and menus aligning with the club&#39;s culinary vision Collaborate with the F&B Director to develop seasonal and special menus for all F&B outlets casual to fine dining Oversee kitchen scheduling, staff performance, and training while fostering a positive and collaborative environment Actively participate in tastings, events, member activities, and day-to-day operations Ensure compliance with health and safety regulations and uphold cleanliness standards in the kitchen Executive Sous Chef Requirements 4+ years experience as an Executive Sous Chef or in a similar role within luxury hotels or private clubs Proficiency in menu development, cost management, and kitchen operations in both a la carte and banquet/event environments Strong leadership, communication, and collaboration skills to manage a diverse and dynamic team   Creative flair and passion for culinary innovation along with a keen understanding of current food trends and techniques A culinary degree is required At Goodwin Recruiting we are committed to our core values. We take our value, Dedicated to Diversity & Inclusion, very seriously and will never discriminate against a candidate or client based on any protected classes. Our clients seek qualified candidates, and that is what we deliver. A person's age, gender, race, sexual orientation, gender identity, national origin, veteran or disability status, or arrest or conviction record has no bearing on whether he, she, or they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We value all people, understanding that uniqueness and diversity foster a stronger team that is innovative and brings varying perspectives to the table. We put our money where our mouth is and are proud of our efforts to identify a broad slate of candidates, with many hiring success stories to share. &nbsp; JOB ID : 131512 #post Marcia Recks To Apply for this Job Click Here

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