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Executive Kitchen Manager
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$120,000 - $130,000 a year
- SALARY RANGE FOR EXECUTIVE KITCHEN MANAGER: $120,000.00 - $130,000.00 Annual Salary + Semi-Annual Bonus based on overall store performance
- Employer Contribution for individuals and eligible dependents' medical insurance
- Executive Kitchen Managers provide clear vision and execution for the growth of their store.
- Executive Kitchen Managers set sales and production goals by scheduling and delegating the back of house team to achieve set goals while partnering with Senior Manager(s) and the management team.
- Focus is on the back of house operations, which consists of managing the brand, ensuring food quality meets the brand expectation, managing inventory, and controlling costs as it relates to product and labor to ensure budgets are met.
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