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Executive Chef
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Full-time
- Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes.
- Offers a wide variety of culinary solutions to meet customer and client needs and tastes.
- Oversees and manages culinary operations to meet production, presentation, and service standards.
- Applies culinary techniques to food preparation and manages the final presentation and service of food.
- This includes experiential knowledge required for management of people and/or problems.
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