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Executive Chef
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- We combine a multi-venue contemporary art museum, boutique hotel and a chef driven restaurant to create a unique and welcoming opportunity.
- Supervises: Chef de Cuisine, Sous Chefs, Line Cooks, Stewards
- General Purpose: The Executive Chef is the guiding force behind the culinary mission of the restaurant.
- The EC is a charismatic, confident leader who motivates through example and effectively manages relationships between FOH & BOH.
- Develops and manages processes for kitchen service that integrate BOH and FOH into a seamless operation.
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