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District Manager
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$75,000 - $105,000
- District Manager The primary role of the Wingstop District Manager is to work in tandem with the General Managers to oversee the daily operations of the store, provide exceptional customer service and proactively manage the front- and back-of house team.
- The District Manager interviews, hires, coordinates, and disciplines General Managers, and check in on individual stores to make sure the store is running properly.
- Minimum Qualifications: 3+ years of experience in quick service/fast casual restaurant management with high customer/client contact required, in a District Manager role or above.
- Experience managing high volume or multi-unit operations Ability to communicate effectively in written format and oral presentations.
- Spanish speaking a plus Summary of Key ResponsibilitiesResponsibilities and essential job functions include but are not limited to the following: Leadership Skills: District Managers must keep your employees motivated, resolve conflicts, and make hard decisions.
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