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Director of Food And Nutrition
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$110,000 - $125,000 a year
Full-time
- DEFINITION: The Director of Food and Nutrition Services is responsible for the overall management of the Food Service Department including planning, directing, administering and evaluating all aspects of the Food and Nutrition Program in order to meet educational and nutritional needs of children in the Newark Board of Educations.
- Master’s degree in Management, Administration and Supervision, Nutrition or Public Health required.
- Provide leadership in implementing a district wide food service program that focuses on customer satisfaction, nutritional integrity and product quality.
- Responsible for recruiting, interviewing and retention of competent and qualified food service management team.
- Develop purchasing guidelines to ensure purchased food and supplies are compliant with Child Nutrition, customer preference, district needs, policies and nutritional objectives.
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