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Director of Food And Beverage
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- The 18-hole Nicklaus Course property boasts a 53,000 square foot Clubhouse including a la carte dining rooms, private event spaces, men's & ladies full service locker rooms, fitness center, Spa, 6 hard tennis courts, pool complex and playground.
- The 18-hole Fazio Course boasts a 15,000 square foot Clubhouse includes men's & ladies locker rooms, dining room and bar, fitness center and golf shop.
- The Director of Food and Beverage will oversee the Fazio Clubhouse operation to ensure paramount member satisfaction.
- Working under the direction of the Club's Clubhouse Manager and Director of Operations, the Director of Food and Beverage primary focus is on the overall member/guest experience.
- Member of Club Managers Association of America (CMAA) and other professional associations.
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