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Department Manager
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Full-time
- McDonald s independent Owner-Operator restaurants are staffed by great people, and right now we re looking for more of them.
- These managers responsibilities may include managing assigned Systems, like Training, Food Safety, and Inventory Management, setting goals, delegating tasks to their teams, following up, and reporting results back to their team and other managers
- Take action first: Lead important internal functions including Employee Training, Food Safety, and Inventory Management
- People- hire, train, and schedule restaurant staff to meet sales and profit goals
- Service- deliver a memorable guest experience by ensuring all staff is trained and organizing key service areas within the restaurant to provide the best service
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