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Demi Chef De Partie
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- Assist in the preparation and cooking of all meals for guests and crew, ensuring the highest standards of taste, presentation, and quality are met onboard the cruise ship
- Work closely with the Executive Chef and Sous Chef to develop new menu items and specials
- Maintain a clean and organized kitchen environment, following all food safety and sanitation guidelines
- Train and supervise junior kitchen staff, providing guidance and support as needed
- Monitor and control inventory levels and food waste to maximize efficiency and minimize costs
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