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Culinary Supervisor
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- The Kitchen Supervisor oversees the day to day activities in the kitchen to ensure all activities take place without concern.
- High School Diploma or equivalent and at least 4 years of experience in stewarding kitchen maintenance kitchen operations or similar with at least one year experience in a supervisory capacity.
- Demonstrates familiarity with all Aimbridge Hospitality policies and house rules as well as hospitality terminology.
- Has or can acquire Food Manager Certification (applicable state).
- Participates in the preparation of the annual stewarding operating budget which supports the overall objectives of the Food & Beverage Department
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