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Culinary Professionals - Special Diet (Allergen) Chef / Sous Chef
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Full-time
- Wolfoods operates summer camp kitchens across the country between May - September.
- We are looking for and experienced, motivated, and capable SPECIAL DIETS (ALLERGEN) CHEFS / SOUS CHEFSThis is a HANDS-ON & demanding position
- All Culinary staff will live on site at the job location - Room, Board, & Travel Assistance are provided.
- stretch, and reach for extended periods of timeMust possess a ServSafe Allergens Certification before the start of camp (Company Sponsored)Must be able to identify the Big 9 Allergens in food and communicate effectively with othersMust be able to cook from scratch with minimal supervisionMust be able to take a menu and make several different versions of the items to cater to dietary needsIdeal candidates are:Looking for seasonal, summer opportunities.
- Summer Camp Kitchens and Dining Halls are a great opportunity to educate campers on the importance of Balanced Diets and Green Initiatives.
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