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Culinary Production Supervisor
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- Rhode Island School of Design (RISD) Dining is actively seeking a Culinary Production Supervisor to join its in-house dining and catering program.
- Routinely evaluates menu offerings with Executive Chef and others on the RISD dining team, evaluating quality, overall appearance/presentation, seasoning, flavor, nutrition and customer response.
- Responsible for day-to-day maintenance of daily log books; temperature, production, cleaning and GRU's.
- Conduct staff performance evaluations for culinary staff in consultation with RISD Dining's Executive Chef, create weekly schedules, and manage vacation requests.
- Ability to actively reference classical culinary cooking and preparation techniques, e.g. charcuterie, garde manger, sauce production, meat fabrication, et al.
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