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Culinary Lab Assistant
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Part-time
- Responsible for assisting instructional faculty and students, aiding in recruitment efforts and providing support in the operation and monitoring of lab processes, equipment and activities in the Culinary Arts Management Program.
- Inform chef instructor of any wrongdoing by students or if students disappear from lab setting.
- Inform chef instructor of a destruction and/or waste of product by students.
- Assist with Chef for a Day visiting students, recruitment efforts and high school/career fair presentations.
- Perform final inspection of individual student work area and dismiss students at the end of each class once all food production and classroom food spaces have been cleaned and sanitized.
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