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Corporate Chef, Hospital Food Service
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- Corporate Chef, Hospital Food Service
- Today, we employ more than 16,000 people in more than 30 states, as well as internationally, and provide a wide range of services in the healthcare, resort, senior living, government, and aviation industries.
- General Summary: Responsible for coordinating activities of and directs training of cooks and food production staff engaged in preparing and cooking foods to ensure a safe, efficient and profitable food service.
- Supervises production personnel and coordinates their assignments to ensure economical and timely food production.
- Trains newly hired cooks and food production workers with practices of the kitchen
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