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Cook CD - Standard
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Full-time
- functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems
- Manager, Assistant Store Manager, or General Manager depending upon local requirements.
- Practices excellent food safety and sanitation practices and complies with HACCP standards
- Operates a variety of kitchen equipment; Measures and mixes ingredients, washes, peels, cuts and
- Requires food preparation skills and knowledge of HACCP standards
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