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Cook
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- Under the direction of the Executive Chef, the cook is responsible for preparing all food exactly to the Chef's specifications and recipes.
- Preps food for service, i.e., chops vegetables or fruit and prepares soups and sauces
- Cooks all menus items in accordance with specific recipes in coordination with the rest of the kitchen staff
- Communicates any maintenance issues or areas for improvement to the Executive Chef
- Certification in food safety and comply with all health and safety regulations as governed by the State of Kansas, Johnson County and the City of Westwood; this includes proper disposal of food waste and ensuring that the kitchen and all such equipment is clean and kept in excellent working condition through personal inspection and by following Woodside's preventative maintenance measures
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