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Full-time
- Reporting to the Director of Operations, the Operations Supervisor oversees the operations of the facility, including maintenance, repairs, fire safety, kitchen operations, and security, during his/her assigned shift.
- Reporting to the Director of Operations/Kitchen Supervisor, the Cook works independently and/or in a team to prepare monthly food menus, cook food, serve meals, and keep the kitchen area clean and neat.
- Thoroughly clean the entire work area after each meal, including the sink, stove, and countertops.
- Record meal counts and submit monthly statistics to the Director of Operations.
- Completion of recent PPD Test within one year of employment and annually thereafter is required.
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