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COOK
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Full-time
- The Cook position is responsible to produce menu and special event food items following standardized recipes and systems to ensure food and sanitation standards are met.
- This position is under the supervision of the Dining Service Chef who report to the Food Production/ Manager or Patient Services Manager.
- Benefits Our competitive Total Rewards program offers benefits options like 401K match, paid time off and education assistance that align with your needs and priorities, no matter what life stage youre in.
- Diversity, Equity and Inclusion Commitment Were committed to ensuring you have a voice that is heard regardless of role, race, gender, religion, or sexual orientation.
- Medicare and Medicaid) regarding fraud, waste and abuse.
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