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- Food Service Certificate is a plus.
- Sufficient education or training to read, write, and follow verbal and written instructions.
- Be able to work quickly and concisely under pressure.
- This position is for our Cold Prep Area. Typical daily tasks will include cutting lettuce, prepping salad vegetables, building salads, cutting fruit, following recipes to create grab & go items, some catering prep, along with sweeping, mopping, maybe working a station as needed.
- Must be able to workday-time hours along with showing up all 5 days of the work week.
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