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Cook 1 - Banquets
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Full-time
- Surf & Sand Resort
- In addition to working in the most beautiful oceanfront location in Laguna, we offer competitive and progressive benefits including complimentary meals.
- To ensure that proper portions of all banquet items are served at each banquet function while maintaining hotel standards.
- To assist the Corporate Executive Chef, Banquet Chef, Banquet Sous Chef and Chef De Partie with the kitchen organization and to follow all specific procedures to open or closed the kitchen.
- To assume all duties of the Chef De Partie in his/her absence.
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