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City Executive Chef
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- The City Executive Chef will successfully manage back-of-the-house cruise execution to ensure consistently high levels of quality, service, sanitation, and guest satisfaction while maintaining a high level of profitability.
- Ride cruises to observe & coach sous chef and Kitchen Supervisors on effective preparation & management skills
- Rotate as kitchen shift manager on cruises as needed and ensures adherence to procedures detailed in the Product Management Guide
- Work with Food & Beverage Director(s) to develop all kitchen budgets according to company guidelines
- Schedule kitchen staff work periods to achieve maximum payroll efficiency
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