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Chef, Sous I
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- Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a century.
- This approach makes the Morrison Living difference.
- Click here ( to view the step-by-step instructions to refer a friend to this position.
- Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions.
- The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.
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