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Chef De Cuisine - Tequila Company
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- Our mission of inspiring places, intuitive service, and exuberant guests means we are committed to our Grand Performers learning, development, and well-being.
- The overall objective and purpose of the Chef de Cuisine position are to oversee all daily operations of the kitchen.
- Costing all food items and assisting the Food and Beverage Director with monthly reports.
- Conduct hands-on teaching and training in the kitchen, working closely with Sous Chefs and cooks, as well as other staff as applicable who work in BOH, and help with food preparation and execution.
- Hire, coach, counsel, and conduct performance evaluations for Sous Chefs, Supervisors, cooks, and Stewards
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