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Catering And Convention Services Manager - Franchised
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- Additional Information: This hotel is owned and operated by an independent franchisee, TPG Hotels & Resorts.
- As a Catering and Convention Services Manager you will be responsible for the development and performance of all sales activities in your assigned market as well as orchestrating all aspects of events hosted within the hotel.
- Build and maintain strong relationships with clients, acting as the main point of contact for catering and convention services.
- Bachelor's degree in Hospitality Management, Business Administration, or a related field (preferred).
- Previous experience in catering and/or convention services management within the hospitality industry.
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