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A Breakfast Cook is responsible for preparing all food items, based on standardized recipes, for the Cafe, Room Service, Employee Cafeteria, and Banquets, while maintaining the highest standards to produce an appealing and appetizing product.
Full-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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You will plan cooking schedule and service to insure that food will be ready at specific times for tray line, cafeteria, physician’s dining rooms, and catered events. You will maintain a clean cook area and will follow sanitation and infection control guidelines to prevent cross contamination.
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Works as a grill cook in the cafeteria if needed. Works as a grill cook in cafeteria if needed. Prepares food for cafeteria and/or patient services and other areas as assigned.
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May determine which foods to cook for serving in the cafeteria and may determine substitutions as required. Places cooked items in appropriate serving containers for use on the tray line or in the cafeteria.
Part-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Acts as cashier, grill cook or any other Support Team Associate position in the cafeteria as needed. Sautee breakfast time should be open to service from 7:00 to 10am, attended by one Grill Cook. The station should be set up by 6:30am.
$18 - $21 an hourRemoteExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Entry level food service position responsible general cleaning, washing, dish washing, loading/unloading, set ups cafeteria and serving line and prep assistance to pantry and cooks. We are seeking a Cook IV (Temporary, On-Call) to support our Maui Campus Food Services team to provide locally sourced 'ono (delicious) meals for our K-12 haumana.
$15 - $19 an hourPart-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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T he Cook assists the Chef in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining. The Cook will maintain a passive leadership role in maintaining adequate production level form the Kitchen staff.
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Under the supervision of the Food Service Supervisor, the Cook is responsible for preparing food items for patient tray line, cafeteria and hospital functions. Under the supervision of the Food Service Supervisor, the Cook is responsible for preparing food items for patient tray line, cafeteria and hospital functions.
Full-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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We are looking for someone passionate about the culinary arts to join our Culinary team. If you have a passion for the Culinary arts and are looking to join a team where you can develop your skills and grow a career, then we want you.
TemporaryExpandApply NowActive JobUpdated 2 months ago - UpvoteDownvoteShare Job
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You will prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat) You will create workstations with all needed ingredients and cooking equipment. Successful candidates for this role will have previous experience working in a professional kitchen environment, with a strong desire to learn, to develop skills and work with the culinary leadership team to create menus which reflect seasonal availability and concept of the restaurant.
Part-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Under minimal supervision, the Cook prepares food for various areas of the department. Checks the temperature of prepared foods at various times during the day. Checks temperature of prepared foods at various times during the day.
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Positions located at Sudduth and Henderson Ward StewartDays Worked 183 Cafeteria Personnel / Manager / Cook Food Preparation. Positions located at Sudduth and Henderson Ward StewartDays Worked 183 Cafeteria Personnel / Manager / Cook Food Preparation.
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T he Cook assists the culinary leadership team in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining. T he Cook assists the culinary leadership team in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining.
Full-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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Can cook breakfast, lunch, and dinner for the cafeteria and patient tray line. The Cook II demonstrates an understanding of the proper use of all cooking equipment, including stoves, ovens, steamers, slicers, toasters and mixers.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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The Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets, while maintaining the highest standards to produce an appealing and appetizing product.
ExpandApply NowActive JobUpdated 8 days ago
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