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Banquet SupervisorPart - Time Blue Arena
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- The Banquet Supervisor oversees all aspects of a banquet or event, including set-up, food presentation, serving, and cleanup while focusing on detail and quality presentation and customer service.
- Maintains constant contact with kitchen staff to ensure complete effective communication between food production and food service
- Inspects table place settings, including table linen, china, glass, silverware and condiments for correct placement and ensures that each element is clean, undamaged and attractive
- Ensures proper setting of buffet tables and other food service tables
- Supervises the handling, storage, and security of all catering service equipment and decor
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