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Banquet Chef
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- The Banquet Chefis responsible for managing and overseeing in-room service, banquets, and hotel events from planning to execution to presenting products to clients.
- Cultivate positive, professional relations with vendors including interactions on property with Back of House staff
- Manage Sous Chef, cooks and dishwashers in their daily responsibilities, providing clear, effective direction
- Establish line check procedure to ensure DOH compliance multiple times daily; Conduct line checks multiple times per day when on duty to ensure DOH compliance; Address all DOH violations immediately
- Provide final approval for all Back of House disciplinary write-ups and terminations; Ensure disciplinary and termination decisions are compliant with employment law, and minimize risk to the Company
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