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Asst Restaurant Manager
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- Reports To (Title): Restaurant General Manager Department: Field Operations Job Summary: The Assistant General Restaurant Manager works under the direction of the Restaurant General Manager.
- The ARGM is responsible for: the hands-on day to day activities and operations of the restaurant, assisting in ensuring the successful implementation of Church's initiatives and programs, assist in achieving or exceeding all established financial sales and profitability plan, all banking, and administrative responsibilities.
- Assists Restaurant General Manager (RGM) in ensuring all employees are trained.
- ServSafe® food safety training is highly recommended.
- Skilled in developing employees by coaching, counseling, and building strong work habits.
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