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Associate Manager
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Full-time
- The Associate Manager's primary responsibility is to assist in the management and direction of daily operations of an Abby’s Restaurant, and to assure quality food, sanitation, and customer service.
- They are also responsible for supervision of all restaurant personnel and performance of administrative functions in the absence of the Manager.
- The position circulates throughout the restaurant contacting customers and monitoring product and service quality during peak meal periods and assists in the production of quality food and beverage as assigned by the Manager.
- Emphasis is placed on effective merchandising of the profitable food and beverage items and the suggestive sales of incremental items.
- The position is responsible for the successful implementation of new menus, menu ideas, and promotional programs.
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