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Assistant Manager
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- Excels in performing all Crew Member tasks including: makeline, cut table, monitoring the ovens, packaging of products, quality check and order accuracy, and Guest relations.
- Follows Marco’s procedures for preparing dough, sauce, and toppings, and correctly making all Marco’s products.
- Ensures that the Occupational Safety and Health Act, local health and safety codes, and company safety and security policies are followed.
- Ensures the restaurant follows the preventative maintenance program regarding facility, equipment, and grounds maintenance.
- May assist General Manager in recruiting, interviewing, and hiring of Crew Members.
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