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Assistant General Manager
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Full-time
- Manages and performs all work activities required to maintain the efficient and effective operation of the restaurant, including but not limited to FOH, BOH and special events, bar management, scheduling, accounting, cash management, payroll, operating systems, and compliance in accordance with established policies, procedures and guidelines, IDPRP manual and management directives.
- Promotes effective strategies and employee engagement approaches to instill team support of organizational values, priorities and objectives.
- 4-year college degree in hospitality or retail management, or closely related field (preferred)
- Complies with all safety and sanitation, food service, back-of-house, beverage and alcohol, code of conduct, work rules and management instructions, deadlines, policies and procedures
- Frequent lifting, moving and carrying of food trays, dinnerware and drinks, furniture, garbage etc.
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