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Assistant Executive Chef / Kitchen Manager
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- Financial support from the employee-funded Lucky Cat Fund Assistance during times of hardship for qualifying team members
- The Assistant Kitchen Culinary Manager or Assistant Executive Chef assists in managing the restaurant culinary team and restaurant food service operations to ensure high operating standards in the kitchen.
- The Assistant Kitchen Culinary Manager or Assistant Executive Chef reports to directly to the restaurant Executive Chef or Kitchen Manager.
- Selection, orientation and continual development of all Sous Chefs and kitchen staff
- Prepares work schedules for Sous Chef and kitchen staff
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