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Sous Chef
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Full-time
- DO & CO is currently seeking Sous Chef to join its growing team.
- Provides guidance to junior kitchen staff members, including, but not limited, line cooking, food preparation, and presentation.
- The opportunity to work with and represent one of the most innovative players in the luxury global gourmet entertainment market.
- Execute Daily Food Service, Quality, Technique, Portion, Presentation and Food Cost Control.
- Ensure there is no shortages or discrepancies in products or ingredients and inform the Executive Chef accordingly.
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