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Sous Chef
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Full-time
- We have expanded our Club by adding two new dining venues, and are excited to add a Full-time Sous Chef opportunity to join the team of world-class Executive Chef, Laurent Pillard.
- You would be working alongside Chef Laurent, a Michelin Star awarded Executive Chef and his dedicated Culinary Team.
- Assist Executive Sous chef with scheduling and menu development including cost controls, recipes, food production schedules, and production consistency
- Will execute menu distribution as described in the policy established by Executive Sous chef.
- Complete/delegate organizational tasks assigned by the Executive Sous Chef.
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