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The Food & Beverage Manager must be personable and able to work in an ever- changing fast-paced environment. Qualifications Minimum 3-5 years management experience in food & beverage industryExperience working in a management capacity in a high volume fast-paced restaurant or catering environment.
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Maintain safe food handling procedures at all times Qualifications · Display basic knife skills· Minimum of 1 year experience in fast paced, culinary environment· Ability to multi-task· Must be able to stand for 8+ hours per day· Flexible Scheduling to include mornings, weekends, and holidays· Must obtain a current food handler permitOmni Hotels & Resorts is an equal opportunity employer - vets/disability.
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ServiceNow is seeking a seasoned senior level Broadcast Engineer with experience in fast paced live-event production environments. Demonstrate initiative and comfortable working in a fast paced, dynamic environment.
$240,500 a yearFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Fast-paced, process-related manufacturer is seeking a Manufacturing Area Manager to lead an assigned manufacturing area in a 24/7 operation with direct and indirect reports. manufacturing manager, operations manager, superintendent, business unit manager, value stream manager, plant manager, operations management, BUM, area manager, high volume, low mix, mass production, paint, coating, e-coating, mechanical engineering, processing, chemical process, painting process, powder coating, refinery, gas, oil, packaging, plastics, ovens.
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Experience working in process-oriented manufacturing environments (examples include chemical, coating, plastics, refinery, food, beverage, packaging, etc.) As the Manufacturing Area Manager, you will report to the Plant Manager and will have Production Supervisors reporting to you.
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We’re looking for a Food Production Manager to oversee the day-to-day food production and kitchen operations for food services at our Georgetown University account located in Washington DC. Reporting to the food service director and Chef, the Food Production Manager plans, administers and directs all unit activities related to food production operations, complying with the standards established by Aramark Collegiate Hospitality regulatory agencies and client.
$78,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Food production and plating for service as directed by Banquet Chef and Sous Chef. Efficient production with minimal waste during all phases of recipe preparation, production and service.
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If you thrive in a fast-paced environment and take pride in your work, our line cook/prep cook role may be just the job for you! Chuy's - Knoxville is looking for a full time or part time line cook/prep cook to start immediately in Knoxville, TN. Line cooks/prep cooks prepare the signature, quality food Chuy's - Knoxville is known for.
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The Executive Sous Chef is responsible for the effective management and operation of the culinary team including event planning support, scheduling, food preparation and production, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the GM or Executive Chef.
$65,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Minimum 1 year experience working as a prep/line cook, specifically in a fast-paced kitchen environment. Able to perform well under pressure in a fast-paced environment.
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Leads prisoner kitchen workers in the preparation and production of meals for approximately 550 prisoners and 30 staff per meal at Spring Creek Correctional Center in the APS main kitchen. The Department of Corrections, Division of Institutions, is recruiting for a Food Service Lead position, at the Spring Creek Correctional Center (SCCC) located in Seward, Alaska.
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2-3 years production/group leader experience in a manufacturing environment, preferably in a food-related industry. T. Marzetti Company, a wholly owned subsidiary of Lancaster Colony Corporation (NASDAQ: LANC), is a manufacturer and marketer of specialty food products for the retail and foodservice markets.
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Whether you hail from a background in warehousing, fast food, assembly, machine operation, industrial work, production, manufacturing, shipping, receiving, picking, packing, forklift operation, or more - all are welcome.
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Fogo de Chão - Naperville is looking for a full time or part time line cook/prep cook to start immediately in Naperville, IL. Line cooks/prep cooks prepare the signature, quality food Fogo de Chão - Naperville is known for.
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Managing a U-Haul moving and storage center is varied, fast-paced and rewarding work. Our motto is “Hire Fast, Pay Fast." You can start today and get paid today! Managing a U-Haul moving and storage center is varied, fast-paced and rewarding work.
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fast paced food production jobs Title: line cook Company: Oak View Group in Mills, Wyoming
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