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Minimum two years' experience as a Line Cook, Lead Line Cook, or Kitchen Supervisor. Ensure all kitchen equipment is working efficiently, supervising team members with cleaning and food production in their areas, and maintaining cleanliness and organization of walk-ins and freezers, as well as supervising proper breakdown, rotation, labeling, dating, and storage of food.
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Immediately follow up on accidents problems or guest complaints in the Food and Beverage Department. + Assist the Food and Beverage Manager and Food Production Manager in maintaining and improving the quality and presentation of all food products.
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Job DescriptionJob DescriptionGuest Service Representative - Dry StoreReports To: Counter Manager & General ManagerEdit Holdings, LLC dba Tide Cleaners is seeking a Guest Service Representative to join our team.
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Strong Understanding of industry specific knowledge including system architecture, use cases, workflows, personas, compliance and industry standards (Ex. 3GPP, TMF, and MEF) typically found in the ecosystem.
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This individual must have QA/QC experience in the Semiconductor industry, specifically for cleanroom fabrication of stainless steel and PVDF/PFA piping systems. Minimum 5 years' experience in Quality Assurance Program managementExperience in semiconductor/microelectronic industry is required.
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Established in 2010, Jae Kim, Founder of Chi'Lantro, started a food truck business by maxing out his credit cards and taking out his total savings of $30,000 to pursue his vision of building the world-leading Korean BBQ brand.
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They help to incorporate our Core Focus of delivering exceptional customer service and high quality food in a clean environment, to ultimately help Chi’Lantro become the world’s leading Korean BBQ-Inspired brand.
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Dedication- We are passionate about our Core Focus and committed to providing the "Southern Hospitality" experience to our customers, team members, and our communities. 10-day new hire training program, no experience necessary.
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Chi'Lantro’s Apprentices help to incorporate our Core Focus in building a great team, with great people, to produce great results while providing exceptional customer service, while serving high quality food, in a clean environment to help Chi’Lantro become the world’s leading Korean BBQ-Inspired brand.
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Who We are Looking ForDedication- We are passionate about our Core Focus and committed to providing the "Southern Hospitality" experience to our customers, team members, and our communities. Knowledge of FIFO and food safety standards a plus, but not required.
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Today, Chi'Lantro is in Austin, Houston and San Marcos and is committed to serving guests great food and amazing customer service in a clean and friendly environment. Ensure all food is prepared, stored, and served according to ChiLantros Food Quality Standards found in the Food Manual.
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Established in 2010, Jae Kim, Found of Chi'Lantro, started a food truck business by maxing out his credit cards and taking out his total savings of $30,000 to pursue his vision of building the world-leading Korean BBQ brand.
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Your dedication to creating Korean BBQ inspired dishes will play an integral role in providing great customer service while still adhering to high food safety standards. impression from the moment the guest walks in the door to the moment they leave our restaurant.
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Assemble menu items according to specifications of the company and the guest. Account for food and beverage spoilage and enter into Spoilage Log. Responsible for ongoing training and new training of Crew Members.
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Industry experience working with access control, video surveillance, and intrusion systems; Video Surveillance: Genetec, Milestone, Exaqc, Axis, Hanawa, etc. Industry Experience: Industrial & Oil / Gas.
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guest experience food industry jobs Title: general in Austin, Laramie, Wyoming
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