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This is a full-time on-site position as an Executive Sous Chef with Ring on Hook located in Jackson, WY. The Executive Sous Chef will be responsible for assisting the Executive Chef in the day-to-day operations of the kitchen, including menu planning, food preparation, and overseeing the kitchen staff.
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In conjunction with the Banquet Manager and Executive Chef develop and maintain quality control programs for banquets, set-up, audio visual and pantry. Follows up on all event details with the necessary resource providers to include but not limited to Banquet Manager, Executive Chef, Audio-Visual Technicians, Equipment Rentals, etc.
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You will be responsible for the protein and inventory counts of all meat & fish working collaboratively with the Sous Chef & Executive chef. You'll inform the Chef on duty of any problems they may encounter during the shift.
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Brad Metzger Restaurant Solutions (BMRS), a Southern California based Hospitality Recruitment and Placement firm, has established relationships with and represents the most acclaimed independent fine dining restaurants in the U.S., celebrity chef restaurant groups, casual restaurant companies, luxury hotels, country clubs and distinguished private chef clients.
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Four Seasons Resort and Residences Jackson Hole is looking for a Chef de Partie who shares a passion for excellence and who infuse enthusiasm into everything they do. Communicating regularly with the Executive Chef regarding problems, irregularities and concerns and providing courses of action.
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Reports to Executive Chef/ Director of Food & Beverage. Education: More than two years of post-high school education; culinary, sales and service background required. Anvil Hotel - Jackson, WY.
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Four Seasons Resort and Residences Jackson Hole is looking for a Sous Chef who shares a passion for excellence and who infuse enthusiasm into everything they do. Luxurious mountain lodge in the heart of the American West. Nestled in a verdant mountain valley, Five-Star Four Seasons Resort and Residences Jackson Hole is surrounded by some of America's most rugged peaks, celebrated ski runs and wildlife in nearby Grand Teton National Park. Adventure for every season awaits, complemented by luxurious guest rooms and onsite amenities.
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As a Cook II, you will work alongside our Executive Chef to create memorable food experiences for our guests. Both hotels are nestled at the base of Jackson Hole Mountain Resort in Teton Village, Wyoming, mere miles from Grand Teton National Park and only an hour from Yellowstone National Park. As a company, we are committed to fostering a creative, energetic, and entrepreneurial work environment where our employees come to work and have fun.
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The Executive Chef role at the Wild Sage requires a fine dining background. As the Rusty Parrot Lodge nears re-opening, the Executive Chef will create and oversee the culinary vision of the restaurant and guide it in exciting and profitable directions with well-curated breakfast, dinner and casual dining menus.
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Sodexo is seeking a Culinary leader as Executive Chef 1 at a new potential K-12 schools account for Teton County School District, in Jackson, WY. Teton County School District is a district of 10 schools and 2,800 students, and aims to continually promote student well-being and academic achievement by supporting quality nutrition and physical activity as part of the learning environment.
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You will work with the Chef and HR to develop an atmosphere that embraces diversity, education, and discipline and lead execution of service and staff development using a variety of management tools, including line checks, mentorship, and performance management.
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