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Ensures cleanliness of meat and seafood cases, storage area, and work area for sanitation and safety; includes cleaning of shelves and products, keeping floors free of liquid spills or water, removing hazardous debris from floor and sweeping.
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Assist in maintaining sanitation and cleanliness of the Bistro, kitchen, and dish room. Assist in maintaining sanitation and cleanliness of the Bistro, kitchen, and dish room. Completes all required paperwork accurately and in a timely manner including cooler and heating temperature logs, food safety logs, and other paperwork as required per health code requirements.
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The Shift Leader must have strong knowledge of food safety and sanitation procedures. Job Description: As a Shift Lead at our fast-casual restaurant, you will be responsible for overseeing the daily operations during your designated shift.
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Direct and coordinate all daily sanitation activities within the processing plant as well as the grounds surrounding the processing plant. Facilitate corrective actions related to pest prevention and sanitation.
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Responsible for overall kitchen and dining room sanitation and cleanliness. Coordinates menus and directs the training of cooks and other kitchen workers engaged in preparing and cooking foods to ensure an efficient and satisfactory food service by working with the Registered Dietitian.
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Strong knowledge of local and state health, sanitation and safety regulations. Must be a minimum of 18 years of age due to required operation of Deli equipment. Prior experience with food handling and cooking, preferably in a grocery setting, as well as, leadership experience is required.
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Be an Expert: Demonstrates knowledge of business on the floor, backroom operations, product safety standards, sanitation guidelines, inventory management, and the operation, maintenance, and sanitization of equipment; preparing (for example, cutting, grinding, wrapping, trimming) meat products according to established standards; cutting boneless meat products; and maintaining product quality standards.
$17 - $24 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Experience with requirements for dish cleansing and sanitation preferred. Part Time 11:00am - 8:00pm including every other weekend. Experience with requirements for dish cleansing and sanitation preferred.
$16.06 - $18.11 an hourPart-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Texas Roadhouse is looking for a Dishwasher who works well with others while following sanitation guidelines in the kitchen. Maintains proper safety and sanitation practices. Are you ready to be a Roadie.
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Insurance management authorization and data entry, maintaining schedules, reception desk attendance, department/equipment cleaning/sanitation are a few key responsibilities. Experience with insurance authorization and medical coding is highly preferred.
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Clean and sanitize all containers, pots, pans and utensils Work as a team player to help and serve others (team member and guests) Able to work with a sense of urgency to make our long lines look like a piece of cake, chocolate of course Maintain a highly organized workspace all while following proper sanitation procedures.
$15 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Requires a minimum of two years prior experience in the food industry and / or sanitation. Proactively identify opportunities for process improvement in sanitation operations, and implement innovative solutions to enhance efficiency, effectiveness, and sustainability.
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Managing cake decorating station to include preparing icing's and following all sanitation procedures. Managing cake decorating station to include preparing icing's and following all sanitation procedures.
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