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Chef - Full Time
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Full-time
- Must be a minimum of 18 years of age due to required operation of Deli equipment
- Prior experience with food handling and cooking, preferably in a grocery setting, as well as, leadership experience is required
- Ability to successfully lead, coach, train, develop and motivate a team
- Ability to provide clear direction and delegate responsibilities to a team after determining department needs
- Strong knowledge of local and state health, sanitation and safety regulations
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