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Shift DetailsCookMon-Fri ; Every other weekend requiredPURPOSECookThe Cook is responsible for all food preparation so that food meets and / or exceeds quality, quantity and service schedule requirements and hospitality service standards for the community.
$14 - $15Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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While experience in fast food, restaurants, retail, and/or customer service is helpful; if you love people, want to smile often, and enjoy what you do, we'd love to meet you! If you:Want to be a valued member of a stable and growing family & employee-owned company Want a flexible schedule that honors work-life balanceThrive in a collaborative and fast-paced environmentWant to enjoy perks like a store discount, opportunities to earn eligibility in two retirement savings programs (401k and ESOP), a wellness program, an employee assistance program, and more.
Part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Fast hiring process Flexible part-time or full-time schedule Growth opportunities Great team atmosphere and culture Responsibilities Provide hospitable and customized service to each of our Guests Improve the Guest experience by interacting, connecting, and ensuring needs are met.
Part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Service: Deliver a memorable guest experience by ensuring all staff is trained and organizing key service areas within the restaurant to provide the best service. People: Hire, train, and schedule restaurant staff to meet sales and profit goals.
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In addition: Staffing, Paperwork, Cost Controls, Cash control, Food management, Work to a Schedule, Perfect Image and adherence to standards, Great Customer Service, Attendance & punctuality, Transportation to/from work, Store cleanliness, Marketing, Profitability.
ExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Assist Food and Beverage Director & Restaurant Manager in the direction and supervision of Restaurant Supervisors, food servers, bus persons, host(esses), expeditors, and other staff in reference to schedules, service standards, training, motivation, and safety.
ExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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These positions are classified as a Food Service Assistant 2 and are in pay schedule and range 03/09. The Department of Health Services (DHS) , Central Wisconsin Center (CWC) is recruiting for multiple Food Service Assistant 2 positions.
$87 an hourFull-timeExpandApply NowActive JobUpdated 15 days ago - UpvoteDownvoteShare Job
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Prior experience preferred in a similar food and beverage service and preparation position. Flexible part-time or full-time schedule. With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day.
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Legendary leadership certifies that our food, service, people and atmosphere are the best. Weekly Pay, Balanced Schedules – One weekend off per month and a schedule that fits your life.
Full-timeExpandApply NowActive JobUpdated 16 days ago - UpvoteDownvoteShare Job
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Burns & McDonnell is looking for an experienced Project Manager for our Food & Beverage group to build a strong regional presence to service local clients, specifically in the chocolate & confectionary industry.
Full-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Cashier, customer service, retail or foodservice experience is great, but not required. As one would expect, cash handling, fuel transactions, cleaning, and stocking are part of the role with some foodservice positions specifically tasked with food prep and foodservice safety.
Part-timeExpandApply NowActive JobUpdated 2 months ago - UpvoteDownvoteShare Job
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Document inventory, forecast usage and monitor supplies so that Food and Beverage Outlets are stocked with linen, glassware, silverware, china, and condiments in order to provide service.
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Enforces hotel policies on Beverage Standards and Service Standards throughout Food and Beverage. Interacts with guests to obtain feedback on quality of service, beverages and food in Food and Beverage Outlets.
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Stock ingredients from delivery area to storage, work area, walk-in cooler. This includes all cost controls, inventory control, cash control and customer relations. Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.
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