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Other Chancery offices (with approval of OEC Director)Support may include, but is not limited to, materials, set up, communication, food service, clean up, payments and invoices, etc. Others as requested by OEC or Bishop's OfficeLogistical coordination includes, but is not limited to, scheduling, preparing materials, communications, set up of physical spaces, food service, cleanup, payments and invoices, follow up, etc.
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Our 170+ stores are the primary supplier for many small food service operators, families, non-profit organizations, caterers and so much more! Gordon Food Service Store, the retail division of Gordon Food Service, offers the fast pace of retail in an environment that lets you balance your life and foster development for future growth.
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For positions at the Wisconsin Veterans Home-Union Grove, we generally hire at the Food Service Assistant 2 level. Some positions specialize in the transportation of cook-chill food service carts from the Central Kitchen area to the various residential halls through a network of underground tunnels.
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Efficiency and speed: A great Line/Prep Cook must work quickly and efficiently so that our speed of service objectives are met while preparing food that meets our high standards of quality and plate presentation.
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Accurately sets up meal service lines, portioning food items, serving meals, and working as a short order line cook. Food service and/or customer service experience Preferred Licenses & Certifications.
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This position's objective is to stimulate the State's economy by assisting agribusinesses to increase their exports of Wisconsin's diverse range of food, forestry and agricultural products such as: dairy products, packaged foods, food ingredients, pet foods, beverages, livestock, genetics, animal feeds and feed supplements.
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Have a background in food service or culinary management; collaborate with clinical, food service and interdisciplinary teams to enhance the patient experience; The General Manager 5-Food position is located in at SSM Health St. Mary's Hospital in Madison, WI.
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The Line cook position is responsible for preparing food for service (e.g. chopping vegetables, butchering meat, or preparing sauces). Job Requirements: Professional kitchen experience, including working a hot line and grill is required Experience in full service restaurant is desired Understanding of cooking methods, ingredients, and equipment Flexible schedule Task-driven individual Our Promise & Culture: Food Fight Restaurant Group is an ambitious collection of professionals who are constantly focused on the growth and improvement of our teams.
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Ensures proper execution of recipe procedures to maintain a high quality and consistent product Keeps entire kitchen clean; stocks and sets up rotation Keeps prepared food continuously moving out of the kitchen Communicates ticket times and potential problems with the service staff, kitchen staff and Managers Completes assigned prep work for stocking and set up of station.
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Dish & lobby daytime and evening shifts available No grease, grills, fryers or microwaves 50% off food while you’re workingSundays are for you [we’re closed]Hands-on and personal training Fun culture of positivity and gratitudeModern, energetic environmentLife as a Kitchen Team Member: Prepare fresh produce for menu itemsCook our house-made soups, spreads, and dressings dailyOrganize and maintain a clean lobby Manage our advanced dishwasherBe good to others.
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Sell NETZSCH products and service to meet or exceed region sales revenue plan as established by the division Director and NETZSCH Pumps management. NETZSCH Pumps USA is looking for a self-motivated, experienced, mechanically-inclined individual to work as a Regional Sales Manager for the Food/Personal Care division.
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Education:Preferred - High school diploma or GEDWork Experience:Preferred - Food service and/or customer service experienceLicenses and Certifications:Preferred - ServSafe Certification UW Health is committed to being a diverse, equitable, inclusive, and ant-racist workplace and is an Equal Employment Opportunity, Affirmative Action employer.
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They will have the compassion to understand the unique struggles that our clients deal with and exhibit a patient teacher-like managing style that will aid them in providing kitchen and related life skills training to our kitchen program participants in the areas of employment readiness, life skills development, greater nutritional understanding, and general food service operations.
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Shift DetailsCookMon-Fri ; Every other weekend requiredPURPOSECookThe Cook is responsible for all food preparation so that food meets and / or exceeds quality, quantity and service schedule requirements and hospitality service standards for the community.
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The HSC supports the Restaurant General Manager (RGM) and Assistant Manager (AM) in managing the operations during assigned shifts, driving key performance outcomes related to sales, profitability, guest service, and people.
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food service jobs in Verona, WI
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