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Wolfoods operates summer camp kitchens across the country between May - September.
$900 - $1,300 a weekFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Prepares meal ingredients as directed by the head chef, senior chef, or other staff. The Bartolotta Restaurants is a nationally recognized restaurant and catering organization co-founded by restaurateur Joe Bartolotta and his brother, two-time James Beard Award-winning Chef Paul Bartolotta.
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Work under the supervision of and take instruction from the executive chef and sous chef. Cook / Chef / Food Service | Full-Time & Part-Time Positions. Adhere to menus and recipes, special dietary needs, correct portioning of food, food presentation, and proper serving methods as instructed by the executive chef.
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Practice safe knife handling; if training is needed, see the Chef. Work closely with the Chef to provide absolute consistency on every plate. We've gathered a few team perks and benefits for all of our players, including: Employee Discounts, Paid Time Off, Training & Development Opportunities, 401K, Medical Benefits, 24/7 Online Care and Pet Insurance.
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In lieu of formal culinary training, a minimum of 5 years experience as a sous chef or an executive chef in fine dining establishments, hotels, and/or resorts or country clubs. We are looking for a creative Executive Chef that is passionate about their craft, respects the value of great food, and appreciates our chef-led philosophy.
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Sets clear vision and direction for the Dining Services Department and staff in coordination with the Dining Services Manager, and Executive Chef. Oversees and assists Dining Services Manager and Executive Chef with the assistance of Human Resource Department in the performance improvement and corrective action process.
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Wolfoods operates summer camp kitchens across the country between May - September.
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About Chef Feker Restaurant Group: Chef Feker presents Il Mito, Il Mito Cafe, Zesti, Dobie's Steak House, and Chef Feker Catering. Chef Feker Restaurant Group in Delafield, WI is looking for one server/waitstaff to join our 63 person strong team.
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Flexible schedules and NO LATE NIGHTS!
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Sets clear vision and direction for the Dining Services Department and staff in coordination with the Dining Services Manager, and Executive Chef. Attends and actively participates in leadership meetings and subcommittees contributing to the overall health of the organization.
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