Upvote
Downvote
Director of Dining Services
Share Job
- Suggest Revision
Full-time
- Directly supervises the Dining Services Manager, Executive Chef and VOS Culinary Assistants (CA) while assisting the Executive Chef with the supervision of the Culinary Technician (CT) team.
- Sets clear vision and direction for the Dining Services Department and staff in coordination with the Dining Services Manager, and Executive Chef.
- Work collaboratively with Human Resources Department and Recruitment/Retention Manager to manage position control and proactively forecast staff vacancies and develop strong partnership with area high schools to maintain consistent source of applicants for entry level positions.
- Leads and engages Dining Services staff in the identification, development, implementation, and monitoring of employee engagement action plans.
- Oversees and assists Dining Services Manager and Executive Chef with the assistance of Human Resource Department in the performance improvement and corrective action process.
Active Job
Updated TodaySimilar Job
Relevance
Active