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They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers.
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RequirementsWhat we are looking for 5 years' experience as a Line Cook at a hotel/resort or restaurant. Sports fans will appreciate our free parking and proximity to Fiserv Forum, Miller Park, and the Panther Arena.
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5 years' experience as a Line Cook at a hotel/resort or restaurant. Other nearby attractions include the Bavarian Bierhaus, Summerfest, and the Milwaukee Art Museum. We are located minutes from Downtown, Cardinal Stritch University, Marquette University and the University of WisconsinMilwaukee.
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As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if applicable.
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Centrally located in the bustling Entertainment and Theater District and just steps from the Fiserv Forum, Pabst Theater, Baird Convention Center and so much more; Saint Kate The Arts Hotel provides a modern luxury experience with an artistic twist.
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The Lead Line Cook is a Sous Chef in training position, full job description and all job duties will be learned and practiced when sous chef is absent. The Lead Line Cook must have knowledge of all cooking and preparation equipment.
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Catering Prep Cook. The Starling is one of Milwaukee's newest wedding and event venues located on the Milwaukee Riverwalk in the Third Ward. We have partnered with Two Birds Event Group (owners of Milwaukee Airwaves, The Ivy House, and Filament) on this venue and are the Exclusive Caterer.
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Description Centrally located in the bustling Entertainment and Theater District and just steps from the Fiserv Forum, Pabst Theater, Baird Convention Center and so much more; Saint Kate The Arts Hotel provides a modern luxury experience with an artistic twist.
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Embark on an exciting journey in the hospitality industry at The Trade Hotel Milwaukee, now hiring a Evening Hotel Cook! Our talented and dedicated Evening Hotel Cook will provide our guests with appetizing and delicious food.
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Basic cooking skills, IE: Sautéing, Broiling, Frying, Roasting, Butchery, Garde Manger, Pantry, Breakfast Cookery, etc. You'll help bring the virtue of hospitality to life while we create an environment that allows you to be your best self and grow.
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2-3 years as a chef de partie and lead cook prior to management required. Mason Street Grill in downtown Milwaukee has become a local favorite for delicious steak, great hand-crafted cocktails, and jazz music.
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A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
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Oak Park Place is hiring for a Cook for our beautiful Dubuque location. Oak Park Place is hiring for a Cook for our beautiful Dubuque location. At Oak Park Place, our goal is to Share our GIFTS to enhance the lives of those we serve.
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Description Mason Street Grill is searching for a Sous Chef who thrives off the fast-paced environment in the kitchen and prepare some of the best food in Milwaukee. Whether it's the upbeat aromas, the background sounds of live music, or the taste of a refreshing cocktail after a long day at work, we want to make sure that our guests' time spent with us will bring them back again and again.
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As a Garde Manger (Line Cook- Cold Station) in the Stackner Cabaret you will be responsible for the safe, timely production and service of cold food preparation and some hot food preparation including but not limited to salads, sandwiches, side items, dressings and garnishes.
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cook job Company: George Webb Restaurants in Milwaukee, WI
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