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Lead Line Cook
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- Summary:White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars and restaurants in some of the country’s best cities to live.
- You’ll help bring the virtue of hospitality to life while we create an environment that allows you to be your best self and grow.
- The Lead Line Cook is a Sous Chef in training position, full job description and all job duties will be learned and practiced when sous chef is absent
- Mentor and collaborate with Entry and Senior Line Cooks, apprentices, & stewards along with daily preparation and production of their food outlet
- Foster a climate of cooperation and respect between coworkers
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