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Specialization in bacteriology, meat science, food science or closely related field. 1-2 years practical experience in food microbiology. Perform chemical and physical food composition analysis using standard procedures.
Full-timeExpandApply NowActive JobUpdated 22 days ago - UpvoteDownvoteShare Job
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CHS Inc. is a leading global agribusiness owned by farmers, ranchers and cooperatives across the United States that provides grain, food and energy resources to businesses and consumers around the world.
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Performs all skilled duties necessary to meet the School Nutrition Department's standards for safe, quality food products utilizing standardized recipes within the time constraints dictated by the commissary supply schedule under the direction of the Central Kitchen Production Manager.
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As a food solutions company, SpartanNash operates brick-and-mortar grocery stores throughout the Midwest, primarily under the Family Fare, Martin’s Super Markets and D&W Fresh Market banners. Noise – Moderate to Loud noise ; moderate to heavy retail traffic, food preparation equipment.
ExpandApply NowActive JobUpdated 16 days ago - UpvoteDownvoteShare Job
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Knowledge of the principles and theories of air conditioning and refrigeration such as the refrigeration cycle, heat transfer laws, the use of refrigerant tables; and ability to calculate airflow, and the pressure temperature characteristics for the different systems in order to locate and repair faulty equipment swiftly, reduce inoperative time to a minimum, locate trouble before dismantling, and make repairs.
Full-timeExpandApply NowActive JobUpdated 12 days ago - UpvoteDownvoteShare Job
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Be part of a team that is responsible for the mechanical and piping design of stainless steel food manufacturing equipment for customer orders throughout the whole order process. Be part of a team that is responsible for the mechanical and piping design of stainless steel food manufacturing equipment for customer orders throughout the whole order process.
$48.08 - $57.69 an hourExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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While prior knowledge is always a plus, we are happy to provide thorough training on OSHA (Occupational Safety and Health Administration), FDA (Food and Drug Administration), and FSMA (Food Safety Modernization Act) regulations.
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Learn and maintain thorough familiarity and compliance with all state and federal regulations, U.S. Food and Drug Administration (FDA)-approved Standard Operating Procedure Manual, Occupational Safety and Health Administration (OSHA), Clinical Laboratory Improvement Amendments (CLIA), Current Good Manufacturing Practice (cGMP) and internal company procedures.
Full-timeExpandApply NowActive JobUpdated 18 days ago - UpvoteDownvoteShare Job
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We are looking for a Senior Fermentation Scientist to join our Process R&D Probiotics, Cultures, Food Protection Team. The candidate selected will be responsible for research, development, and new product execution for our Probiotics Health Business.
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The primary purpose of the Dietary Cook position is to prepare food for the residents at the facility. Review care plans to assure that current dietary information is consistent with food served.
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We are committed to researching and investigating grand challenges in animal sciences, dairy science, and meat science, including land & water stewardship, precision livestock farming, biomedical advancements, animal health & welfare, and food safety.
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Recommend the need for transitional feedings (from enteral to oral intake and vice-versa) and participates in the multidisciplinary team that determines the appropriate administration of nutrition therapies and food.
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The purpose of the position is to perform a wide range of work involving installing and recognizing the cause of faulty refrigeration and air conditioning equipment and making repairs on large systems that provide for a variety of air conditioning functions such as heating, cooling, humidifying, dehumidifying, cleaning, filtering, and circulating.
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The FFI Outreach and Content Coordinator provides a broad range of content, marketing and outreach strategy and developmentin support of the Food Finance Institute and their mission to make finance-forward technical assistance available to every growing food, beverage, and value-added farm enterprise.
$55,000 - $67,000 a yearFull-timeExpandApply NowActive JobUpdated 25 days ago - UpvoteDownvoteShare Job
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Graduate Education: Must have half a year of full-time graduate education for MA -13 in accounting, finance, mathematics, dairy or food science, or agricultural economics with at least 9 semester hours in accounting.
Full-timeExpandApply NowActive JobUpdated 18 days ago
ammonia refrigeration food jobs Company: Buddig in Madison, WI
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